GRI Seafood Workshops
How to Participate
Workshops will be held for regional stakeholders around the world. Click Activities and Schedule to view workshop outcomes, work plan and schedule.
To participate in a GRI Seafood Workshop, please complete the registration form (click to download) and return to the attention of Anna Roslund.
The GRI Seafood Workshops are open to all interested seafood processors and stakeholders of the seafood industry such as NGOs, experts, fishery management organisations, governments etc.
Participants will contribute to the development of sustainability performance indicators for the food processing industry, with specific reference to the seafood industry needs.
Opportunities for hosting the GRI Seafood Workshop in your region
The Seafood Choices Alliance chairs and convenes the workshops, in partnership with a voluntary official host in each region.
Hosting a GRI Seafood Workshop is the opportunity for companies and stakeholders to contribute to the organisation of the GRI Seafood Workshop in your region, notably through providing a venue for the event.
For more information related to participating or hosting the GRI Seafood Workshop in your region, contact Anna Roslund, project manager.