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Professional Buyer's Guides

Seafood Choices Alliance is committed to identifying and filling gaps in knowledge or informational tools when it comes to environmentally responsible seafood procurement. To date, the Alliance has published two professional buyer's resources dedicated to distilling complex information into a format that is comprehensive and easy to use.

Scroll down for more information about our professional buyer's guides, or click here to see more publications from Seafood Choices Alliance.

• Belgium, France and Switzerland: Guide des espèces
• United States and Canada: Sourcing Seafood
• Coming Summer 2008: Information for U.K. chefs and retailers

Guide des espèces

Comment dans ce contexte répondre de manière responsable aux besoins croissants des populations en produits de la mer et en protéines aquatiques de qualité? C’est à ce type de question que tente de répondre Le Guide des espèces à l’usage des professionnels édité par l’Alliance Produits de la mer.

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Responsible fish procurement has never been so necessary or so complicated. The guide seeks to collate the information professionals need for responsible seafood procurement. It is the first of its kind to be published in France, Belgium or Switzerland and provides seafood buyers with environmental and scientific information on over 60 popular fish species.

Sourcing Seafood

The must-have resource for those who buy and sell sustainable seafood. Now in its second print edition, this resource identifies 450 suppliers of sustainable seafood as well as valuable information on over 50 species (19 of which are new)! Sourcing Seafood was created as a tool for Alliance membersand other professional buyers that understand and believe in the importance of smart seafood choices but do not know how or where to find it. Sourcing Seafood fulfills that need by connecting those that want to sell and serve ocean-friendly seafood with those supplying it.

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