News Picks
Recommended by
Seafood Choices Alliance staff:
12.30.08 - The Economist: A Special Report on the Sea
Troubled Waters
The curse of carbon
Plenty more fish in the sea?
Grabbing it all
An Icelandic success
12.16.08 - The NY Times
Crisis-hit Iceland sees its future in fish
12.13.08 - Santa Cruz Sentinel
How sustainable is your seafood? Greenpeace ranks area markets to help consumers choose
12.09.08 - Marketwire
Promoting Health and Environmental Benefits of Seafood May Help Revive Fresh and Frozen Fish Consumption
12.08.08 - Business Wire
Letting fishermen Be Heard in the Battle for the World's Oceans
11.25.08 - NEWS Press
Tuna commission comes up with a disgrace, not a decision
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Seafood News
Sustainable Seafood News From:
December 2008
One on One
Stan Crais
National Frozen & Seafood Category Manager, Performance Food Group.
Newsline: Aquaculture
Organic seafood closer to reality
The U.S. National Organic Standards Board last month voted to approve criteria for organic seafood production.
Newsline: Supply
Marlin boycott aimed at chefs, retailers
Three nonprofit recreational-fishing and conservation groups launch campaign intended to stop marlin overfishing worldwide, targeting U.S. chefs and retailers to stop selling marlin permanently
Top Story
Scientists say the public health message should be which fish at-risk populations should eat
Health message debate continues
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