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Seafood Champion Awards Nomination Period Now Open Nominations are now open for the 2012 Seafood Champion Awards, an annual event hosted by SeaWeb’s Seafood Choices program recognizing those making significant progress toward sustainability in the seafood industry. First presented in 2006, the Seafood Champion Awards annually recognize individuals and companies for outstanding leadership in promoting environmentally responsible seafood. Seafood Choices established the award to honor those in the seafood industry whose past and/or present contributions demonstrate a commitment to innovation that leads to change. Learn more about the Awards and how to nominate > SeaWeb talks sustainability at North America's largest Seafood Trade Show In March 2012, SeaWeb's Seafood Choices team joined more than 19,000 seafood buyers and suppliers, and over 10,000 exhibitors from around the world at the 2012 International Boston Seafood Show. The team was in Boston to announce the opening of the nominations for the 2012 Seafood Champs Awards in conjunction with a breakfast discussion hosted by SeaWeb on Asia's role in sustainable seafood. |
- SEAFOOD SUMMIT 2012
Hong Kong: 6-8 September, 2012
- SEAFOOD CHAMPION AWARDS
Recognizing world leaders advancing the market for sustainable seafood.
- CHEFS, CATERING AND WHOLESALE
Helping chefs, restaurateurs and fishmongers navigate the subject of seafood sustainability. - SUSTAINING ETHICAL AQUACULTURE TRADE (SEAT)
Exploring the sustainability of the trade in aquaculture products from Bangladesh, China, Thailand and Vietnam to the European Union. - PUBLICATIONS & MARKET RESEARCH
Providing a platform for change in the marketplace.
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Bon Appétit Launches Fish to Fork The Fish to Fork program will prioritize fishing and aquaculture practices that are small-scale, biodiverse, energy conscious and offer great flavor. Seafood Choices is thrilled to see the continued work on sustainable seafood by Bon Appétit Management Company under the guidance of 2010 Seafood Champion, Helene York. |
Afishianado™, our periodic bulletin of news and announcements, provides insights into the latest industry trends, news, market research and sustainable seafood efforts.
March 2012 bulletin highlighted the use of Social Media in Seafood Sustainability:
- Social Media & Seafood Sustaniability
- Persepective from Cheryll Kinsley,Vital Choice
Visit the Seafood Choices Alliance on Twitter 
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© 2006 Seafood Choices Alliance