Association du Grand Littoral Atlantique
AGLIA, a French organization of stakeholders from the country's Atlantic coast, has worked together with CNPMEM to promote selective devices and to organize large scale trials at sea. The project has successfully engaged all the fishermen from the Bay of Biscay nephrops’ fishery and reduced the catch of undersize nephrops and other marine life. AGLIA is one of this year's Seafood Champions!
Keep reading about AGLIA > More Member Profiles >

Seafood Choices Alliance is retailers, wholesalers, fishermen and fish farmers, restaurateurs and conservationists, working together to transform the seafood marketplace into one that is environmentally sustainable and economically profitable.

New Publications!

U.S. Market for Sustainable Seafood: Are We Hooked Yet?
As the second-largest importer of seafood, the United States clearly has a role to play in tipping the global market towards environmental and economic sustainability. Seafood Choices Alliance releases a new national survey of chain restaurants, retailers and seafood wholesalers and distributors in The U.S. Marketplace for Sustainable Seafood: Are We Hooked Yet?

More information >
Spotlight on U.S. Menu Trends >

First-ever French Species Guide Introduced to Buyers at World's Largest Seafood Expo
Seafood Choices Alliance introduces the publication Guide des espèces—the first of its kind to be published in France, Belgium or Switzerland and provides seafood buyers with environmental and scientific information on over 60 popular fish species. Responsible fish procurement has never been so necessary or so complicated.

More information >
Plus d'information en français >

Celebrating Sustainable Cuisine in Monterey, Calif.
Cooking for Solutions 2008 (May 17-18) at the Monterey Bay Aquarium has fast become the premier sustainable food and wine event, featuring celebrity chefs from the United States and around the world. This year's honored chefs include The Food Network’s Alton Brown and Ireland’s Darina Allen. Read more > or click here to Reserve Tickets >

Learn more about Making Smart Seafood Choices >

Latest News
A roundup of the latest news related to the global seafood industry, sustainable seafood, ocean science, Alliance members and more. Click here to visit our Newsroom.

Sustainable Seafood News:
02 May 08 - Vancouver Sun: Top chef takes selective approach to salmon

21 April 08 - Vanity Fair: Terms of endangerment

Upcoming Events
Click here for a complete listing of sustainable seafood events and trade shows.

• 17-18 May: Cooking for Solutions at the Monterey Bay Aquarium (Monterey, USA)
• 17-20 May: National Restaurant Association Show (Chicago, USA)
• 18 May: Alliance panel at the NRA Show Making Your Seafood Choices More Sustainable 2:00 pm - 3:30 pm
• 10 July: GRI Seafood Workshop (Sao Paulo, Brazil)